Join us on June 15 from 6PM-9PM at the Swoop House for an evening you won't forget! Our very own AWWC Member and former Executive Chef of the Austin Country Club, Chef Bob Burns, will whip up an AMAZING wild game dinner to enjoy while you mingle with friends!

This unique event is limited to 70 attendees. Guests welcome.

Member - $65  |  Non-Member/Guest - $75

Cash bar (beer and wine only)

On the menu:

Appetizers:
Wild Boar Picadillo Quesadillas
Tomato, Mozzarella, Basil Bruschetta

Salad:
Petite Iceberg Wedge
Texas Ranch, Pepitas, Cotija

Entree:
Wild Game Duet
Elk Tenderloin, Red Wine Demi Glace
Quail Breast, Bacon, Jalapeño, Apricot
Parmesan Redskin Potatoes
Grilled Vegetables

Dessert:
Steen's Texas Pecan Pie, Whipped Cream